Italian steakhouse

Appetizers

SHRIMP COCKTAIL – 13
JUMBO FLORIDA SHRIMP, FRESH HORSE RADISH COCKTAIL SAUCE

ESCARGOT – 13
BAKED WITH GARLIC BUTTER AND PARMESAN

JUMBO LUMP CRAB COCKTAIL – 14
DRAWN BUTTER AND COCKTAIL SAUCE

CANDIED THICK SLICED BACON – 12
APPLEWOOD SMOKED

MEAT BALLS – 9
SAN MARZANO TOMATO SAUCE – WHIPPED RICOTTA – PECORINO ROMANO

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ENTRÉES

SERVED WITH TOASTED BREAD, ROASTED GARLIC AND BRUSCHETTA, (BAKED POTATO WITH STEAKS), HOUSE SALAD OR FRENCH ONION SOUP, (ADD WEDGE SALAD + 2)

16 OZ PORTER HOUSE STEAK – 27

14 OZ NEW YORK STRIP – 24

12 OZ PRIME RIB DINNER – 23

8 OZ FILET MIGNON – 24

STEAK SAUCES – 2
CHIMICHURRI – BEARNAISE SAUCE OR RED WINE DEMI GLAZE

STUFFED SHRIMP – 19
CRAB MEAT STUFFED WITH A LEMON BUTTER WINE SAUCE AND 1 SIDE

CEDAR PLANKED SALMON – 21
TOPPED WITH A NORWEGIAN DILL LEMON SAUCE AND ASPARAGUS

LASAGNA BOLOGNESE – 18
8 LAYERS OF PURE GOODNESS

SPAGHETTI AND MEATBALLS – 16
SAN MARZANO TOMATO SAUCE – HOUSE MADE MEATBALLS

VEAL CHOP PARMESAN – 24

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SIDES

CREAMED SPINACH, JUMBO ASPARAGUS WITH HOLLANDAISE, STEAKHOUSE HOME FRIES