Gift Certificates Available!
What’s on the Blackboard?
BREAKFAST
SWEET POTATO PANCAKES – 9.99
SALAMI AND EGGS – 10.99
CORNED BEEF AND SWISS OMELET – 12.99
LUNCH
FILET TIPS OVER RICE – 13.99
CHICKEN WINGS AND FRIED – 11.99
Buffalo, Teriyaki, or Garlic Parmesan
FRIED SHRIMP BASKET – 12.99
With Fries and Slaw
WHITE FISH SANDWICH – 12.99
BLACKENED RED FISH SANDWICH – 13.99
CHICKEN CAPRESE SANDWICH – 12.99
Roasted Peppers and Fresh Mozzarella
MUFFINS
BLUEBERRY
CRANBERRY NUT
SOUP
PASTA FAZUL
TOMATO BISQUE
VEGGIES
GREEN BEANS
CARROTS
Dinner is served until 8pm on Wednesday, Thursday, Friday, and Saturday Nights,
Items are subject to availability.
dinner specials
appetizers
CORN RIBS – 10
Southwest seasoned with Queso Fresco
PEROGIES – 9
Sauteed Onions in Butter and Sour Cream
ENTREES
Served with Ciabatta Bread, Tomatoes, Bruschetta, and Soup or Salad
SPAGHETTI AND MEATBALLS – 17
San Marzano Tomato Sauce and House Made Meatballs
CHICKEN SALTIMBOCCA – 20
Chicken Breast, Prosciutto, Spinach, Mozzarella, Marsala Sauce with Mushrooms served over Yukon Gold Mashed Potatoes
ROASTED BRISKET DINNER – 18
Slow Braised Brisket with Roasted Potatoes and Carrots in Brown Gravy
BEEF WELLINGTON – 22
Red Wine Demi Glaze with Yukon Gold Mashed and Seasonal Vegetable
NEW ENGLAND STUFFED HADDOCK – 17
Crab Stuffing, Ritz Cracker Topping, and Mornay Cheese Sauce with Seasonal Vegetable
We’re now open for Dinner on Wednesdays!